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MingChuang(Henan)Industry&Trade co.,Ltd

Products >> Tapioca Starch Flour

Tapioca Starch Flour

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Description
Product Name: Tapioca Starch Flour
Supply Ability: 3000tons/year
Related proudcts food, starch,
Specifications SGS, GB
Price Term: FOB
Port of loading: Qingdao,China
Minimum Order 1
Unit Price: 000

Tapioca, is dry powder after starch extraction and dehydration of cassava. There are two kinds of cassava starch: ordinary and all kinds of modified starch. They are widely used in food industry and non-food industry.
Color: Cassava starch is with a white color
Oder-less: with no peculiar smell, is suitable for the need of fine tune the smell of the product, such as food and cosmetics
Tastes insipid: Cassava starch no taste, no aftertaste(such as corn), so co***ring to ordinary starch, it's more applicable for fine-tuned taste products such as pudding, cake and filling cakes, etc.
Paste clarity: after cooking cassava starch, the paste formation is clear and tran***rent. It is suitable for coloring pigment. This feature of cassava starch is important when used in high-grade paper sizing.
Sticky: because the ratio of amylopectin and amylase is as high as 80:20 in?cassava starch, therefore has very high peak viscosity. This feature has many uses. At the same time, cassava starch can eliminate viscosity and form bulky structure, which is important in food processing.
Test item:?results project: %
The moisture 11.9
pH 5.6
Acid factor 1.6
Sulfur oxide 20ppm
White degree 94.2
starch 87.5
color white
pulp 0.06
protein 0.3 or less
fat 0.2 or less
Precipitation
(color) 0.08
(light brown)
High freeze-thaw stability: cassava starch paste showed relatively reversibility, thus can prevent water loss in the freeze thaw cycle. This feature can also be strengthened through modification.
Application
Food
Tapioca starch is widely used in food formula such as baked products, also applied in the squeezed snacks and cassava grains of bead. Modified starch and starch derivatives have been used as thickener, binder, bulking agent and stabilizer. It's also the best incremental agent, sweeteners, flavor agent carrier and fat substitutes. Food using tapioca starch including canned food, frozen food, dried food, baked food, leisure food, seasoning, soup seasoning, sausage, dairy, meat and fish products, baby foods

Contact Us
Company: MingChuang(Henan)Industry&Trade co.,Ltd
Contact: Mr. Kevin Shen
Address: No.1319 Hanghai East Road, Economic Development Zone,Zhengzhou
Postcode: 450000
Tel: 86-0371-60113888
Fax: 86-0371-60119888
E-mail:         


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Tel : 86-0371-60113888 Fax : 86-0371-60119888
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