MingChuang(Henan)Industry&Trade co.,Ltd

food additive(10)

MingChuang(Henan)Industry&Trade co.,Ltd

Showing 1 - 10 of 11, total 2 pages [First] [Previous] [Next] [Last]

tapioca starch flour
Specification: SGS, GB
Detail: Tapioca, is dry powder after starch extraction and dehydration of cassava. There are two kinds of cassava starch: ordinary and all kinds of modified starch. They are widely used in food industry and non-food industry. Color: ...

compound humectant and thickener
Specification: SGS, GB
Detail: Complex Water Retention Thickener--Dried Bean curd Stick Quality Improver The product has the advantages of improving gluten, flexibility, touchness, production of dried bean curd stick and other functions. It can make bean...

complex thickening stabilizer of food additives
Specification: SGS, GB
Detail: Complex thickening stabilizer is mainly used to improve and increase viscosity and gelation of products. It has good effects of adhesion condensate thickening, emulsifying, setting, water retention and film forming. It makes t...

double effect baking powder aluminum-free
Specification: SGS, GB
Detail: It's mainly used for the producing and processing baked food and fried food. It produces gas when thermal decomposition is in process, which make dough rise and form densive porous organization to make the products with bulky,...

compound bulking agents
Specification: SGS, GB
Detail: Composite bulk agent is mainly used for the producing and processing baked food and fried food. It produces gas when thermal decomposition is in process, which make dough rise and form densive porous organization to make the p...

compound emulsion thickener
Specification: SGS, GB
Detail: Complex emulsion thickener can reduce the surface tension of water and oil, fully refining oil molecules, make product emulsified and improve the taste and expansion rate. It has good acid resistant feature, thickening feature...

compound humectants
Specification: SGS, GB
Detail: Complex water retention agent is used mainly in the food modifier, water retaining agent, softener and diary stabilizer. It can make a good stable moisture content in the food, increase the brightness and the tendons of the pr...

compound emulsifier
Specification: SGS, GB
Detail: Effects of Emulsifier In Food 1. Emulsification It makes two kinds of immiscible liquid form stable emulsion, such as vegetable protein drinks, milk drinks. 2. Complex of Starch and Protein In Emulsifier molecules,linear a...

compound colorant
Specification: SGS, GB
Detail: Distribution of colorants - with a natural yellow pigment is a gardenia yellow, monascus red, beta carotene is not the main raw material of instant noodles, conditioner products for the purpose of food coloring of food additiv...


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